Shaking dilutes the drink a little more, and chills it down better, making it a superior choice if you're craving something ice cold and a little easier to quaff - something to drink quickly to help get you over that last terrible poker hand. Martini purists shy away from shaking martinis, unlike Bond. It's something to drink quickly to help get you over that last terrible poker hand - although definitely not the kind of thing you want coursing through your veins while driving an Aston Martin at top speed The recipe didn’t quite fit into the narrative, but the name stuck. He liked the name so much that his friends used to drink a rum, fruit and herb concoction which they called Vespers during the time he was writing Casino Royale. While working in Britain’s Naval Intelligence he met Christine Granville, one of the most successful British agents to work behind enemy lines codename Vesperale. The name comes from a tryst earlier in Fleming's life. The Kina Lillet - another quirk - is very similar to a vermouth if not a little sweeter and works beautifully in any martini. He used to frequent Dukes, a hotel bar off St James's, and the story goes that he wasn’t a massive gin fan and liked his martinis a little lighter in flavour, so he had the bartender cut the gin with vodka.

The legend behind its creation centres on Ian Fleming. And when limiting yourself, best to make it something worth drinking. In his words, 007 likes to ensure that when he's 'concentrating' he never has more than one drink before dinner. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. The Vesper appears in Casino Royale while Bond is on the trail of Le Chiffre, while at the casino he orders: Out of all the drinks Bond has casual relationships with, the most famous is the Vesper martini. Not really the level-headed gentleman you want gambling for world security in a casino in the south of France. A university study five years ago worked out that he went through between 65 and 92 units of alcohol per week, about four-five times the recommended amount, and enough to warrant more than a mere disapproving look from your GP. The biggest surprise to a more modern audience however must really be his relationship with alcohol. James Bond is more than a little quirky he must be the world's only secret agent to fastidiously introduce himself by his own name and yet somehow remain covert. He must be the world's only secret agent to fastidiously introduce himself by his own name and yet somehow remain covert.

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